Uniting the artistry of fine restaurant dining with the versatility of full-service catering, New West Catering is your unparalleled choice for special events in the Santa Barbara County wine country and beyond. 

We take catering to the next level under the guidance of owners Jeff and Janet Olsson, who together wield more than 30 years of experience in some of the nation’s most acclaimed restaurants. We use seasonal ingredients, grown to our specifications, to ensure a truly flavorful and distinctive dining experience. We offer total menu customization to fit the unique needs and style of each event. And we maintain the highest standards of service from event planning through execution.

Whether you are hosting an intimate private party, a large wedding or a corporate retreat, New West Catering is ready to guide your event to a delicious success.  

JEFF OLSSON
Executive Chef/Owner

Jeff started cooking in restaurant kitchens at the age of 15 and later honed his skills under the tutelage of some of the nation’s most renowned chefs, including Mark Miller, Dean Fearing and Bobby Flay. Among other positions, Jeff served as executive chef at Miller’s Red Sage restaurant in Washington D.C., and he later became chef at Restaurant Nora, the first certified organic restaurant in the United States. As executive chef at New West Catering, Jeff combines his affinity for fine dining with the customization of full-service catering.

JANET OLSSON
Director of Events/Owner

Janet Olsson cultivated her extensive hospitality experience in some of the nation’s top restaurants. She helped celebrity chef Bobby Flay open his first Manhattan restaurant, where she met her future husband Jeff. She then spent a significant portion of her career managing the exclusive Restaurant Nora in Washington D.C. As director of events at New West Catering, Janet works closely with each client, from the initial proposal stage to the event itself. She also maintains excellent relationships with top vendors to assist with seamless event planning.